Pumpkin Cake
My Mom’s Recipe
Prep: 15 Minutes
Set: 20 Minutes
Bake: 45 Minutes
Meal Preparation Ingredients:
- 1 Yellow Cake Mix
- 3/4 cup butter
- 3 egg
- 2 cups regular pumpkin (need 1 big can to have enough)
- 3/4 cup brown sugar
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 3/4 cup canned milk
- 1 tsp. vanilla
- 1/4 cup sugar
- 1 tsp. cinnamon
Meal Preparation Directions:
Bowl 1 – mix together very well 2 cups pumpkin, 3/4 cup brown sugar, 1 tsp. pumpkin pie spice, 1/4 tsp. salt, 2 eggs, 3/4 cup canned milk, 1 tsp vanilla. After mixing set aside for approx 20 minutes, mixture will start to thicken.
Bowl 2 – mix together 1 cake mix (hold back 1 cup for bowl 3), 1/2 cup butter, 1 egg.
Bowl 3 – mix 1 cup of cake mix help from bowl 2, 1/4 cup sugar, 1 tsp. cinnamon, 1/4 cup soft butter. Mix should be crumbly, this is the topping for the cake.
- Preheat oven to 350 degrees
- Grease 9 x 13 cake pan
- Press ingredients from bowl 2 into bottom of pan
- Pour ingredients from bowl 1 into pan next
- Sprinkle ingredients from bowl 3 on top
- Bake for 45 minutes or until lightly brown and toothpick comes out clean.
Meal Assembly:
Serves: 8-10 Can be served warm or cold. Add whipped cream or vanilla ice-cream to the top. This is a sure crowd pleaser so if your looking for something different to take to that holiday party, Pumpkin Cake will be a hit!


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