An added bonus is less mess, as most casseroles recipes are prepared in one dish.
Try this one dish meal tonight, your family will love it! Oh ya, its a cheap meal you wallet will love as well!!
Tuna Casserole Recipe
From: Campbell’s Kitchen
Prep: 15 minutes
Cook: 25 minutes
Meal Preparation Ingredients:
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tbsp. chopped pimentos (optional)
1 cup frozen peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine
Tuna Casserole Recipe
Meal Preparation Directions:
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole dish. Bake at 400°F. for 20 min. or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 min.
Meal Assembly:
Serves 4 – include 1/2 cup applesauce sprinkled with cinnamon and 1 slice of hot, buttered french bread per plate for a quick and easy family meal.
- Tip: This recipe is also great using Campbell’s® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
- Tip: Double the ingredients for a make ahead freezer meal!
I love a good tuna casserole. This is way better then the one I make. My family loved it. Thanks for the great recipes can’t wait to try more.
Cheap and easy those are 2 things that make a casserole number 1 in my cookbook. Thanks for your comment and let me know if there is a recipe your looking for, or a meal idea that is a winner in your house!