Chicken and Rice Bake


Having cheap meal ideas/recipes in mind when it’s been one of those crazy days is a necessity in my house. I love a simple one dish bake. It’s quick to prepare, easy to bake and the best part – little clean up! now that’s what I’m talking about.

Chicken and Rice bake.

1 lb of chicken (any type just stay around $3.00 per pkg.)
3/4 cup of uncooked white rice, not instant rice ($0.99 per box)
1 can cream of mushroom soup ($0.50 at wal-mart)
1/4 tsp paprika (or just use your favorite all season spice)
1/4 tsp black pepper
1 1/3 cup of water
1 can green beans ($0.50 at wal-mart)

Stir water, rice, soup and seasoning in shallow baking dish then add chicken. Sprinkle chicken with additional seasoning. Bake at 375 for 45 min to 1 hour or until rice and chicken are done. As the picture shows you can top the chicken with cheese and toss back in the oven for about 5 minutes to melt. Serve with green beans. Feeds 4-5 people.

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4 comments to Chicken and Rice Bake

  • AMIE

    My family is very picky on what they eat and to get my family to eat rice is next to impossible, not to mention how bad they complain about chicken. But I have to say they ate this and loved it. They have asked when we could have it again. I didn’t have the paprika and just used a little season salt and it was very yummy!!! Can’t wait to see more yummy recipes like this!!

  • This recipe has been floating around forever, I can remember my mom making it. I love that its a one dish, easy clean up dinner idea. You will have to try the paprika next time, it makes it taste even yummier!!

  • [...] Tuesday – Chicken and Rice Bake [...]

  • Shawn

    I made a slight change to include broccoli. Very tasty and makes it go a little further.

    Chicken and Rice Bake with Broccoli

    Prep Time: 10-15 minutes
    Bake Time: 45-60 minutes
    Serves 4- 6

    Meal Preparation Ingredients:
    • 1 lb skinless, boneless chicken cut to portion (use what cheap or already in the freezer)
    • 3/4 cup of uncooked white rice, not instant rice
    • 1 can (10 3/4oz.) Campbells’ Cream of Mushroom Soup
    • 1/4 tsp paprika (or just use your favorite all season spice)
    • 1 bag (16oz.) frozen broccoli flowerets
    • 1/4 tsp black pepper
    • 1 cup shredded cheddar cheese
    • 1 1/3 cup of water

    Meal Preparation Directions:
    1. Stir water, rice, soup and seasoning in shallow baking dish.
    2. Mix in chicken and broccoli.
    3. Sprinkle chicken with additional seasoning.
    4. Bake at 375 for 45 min to 1 hour or until rice and chicken are done.
    5. Sprinkle cheese on top, and bake additional 5 minutes or until cheese is melted.

    Meal Assembly:
    Add a dinner salad and side of fruit if you choose.

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